PurnaMagic By Mayura
Pani Puri Instant Mix
Pani Puri Instant Mix
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Pani Puri Instant Mix – The Perfect Tangy & Spicy Delight!
Craving the authentic taste of Pani Puri at home? Our Pani Puri Instant Mix makes it effortless! Just add the powder to water, blend, and enjoy the perfect balance of tangy, spicy, and refreshing flavors in seconds.
Why Choose Our Pani Puri Mix?
✔ Quick & Easy – Just mix with water and stir—no hassle!
✔ Authentic Flavor – A perfect blend of tangy, spicy, and zesty goodness
✔ 100% Natural – No artificial flavors, preservatives, or additives
✔ Versatile – Use for Pani Puri, Dahi Puri, or as a flavorful dip
✔ All You Need – Just grab your puris and stuffing of choice, and you're ready to enjoy!✔ Get Creative! – Use it to make Pani Puri Vodka Shots for a fun twist—just mix with chilled water, add a splash of vodka, and serve in crispy puris!
✔ Small Businesswoman Owned & Manufactured in Frisco, Texas, USA
Bring the street food experience home with this instant, flavorful, and refreshing Pani Puri mix—ready in seconds!
How to Use:
Mix 1 cup of water with 1 tablespoon of Green Chutney Powder.
Mix 2 cups of water with 50 grams of Sweet and Sour Chutney Powder.
Net Wt : 100 grams (Green Chatani : 50 grams, Sweet & Tangy chatani : 50 grams )
I rarely write reviews, but I felt I had to share my experience with this product—especially since it’s related to one of my all-time favorite dishes: Panipoori!
As we all know, when it comes to panipoori, the real game-changer is the tikha (spicy) pani and meetha (sweet) pani. Most of us either make chutneys at home or buy them from the store. But the problem? If not consumed quickly, they spoil and develop fungus—and then end up in the trash.
But now, there’s a brilliant solution:
Pani Poori Masala from Purna Magic.
I picked this up today from India Metro, and like always, I was a bit skeptical wondering if the tikha pani would actually be spicy enough, or if the meetha pani would just end up being tangy instead of sweet.
But to my surprise, both turned out perfect!
• The tikha pani had just the right amount of spice.
• The meetha pani was exactly the kind of sweet you’d want—balanced and refreshing.
The best part? No hassle at all.
I simply added the green masala powder to a bowl of water for the spicy version, and the sweet chutney powder the same way. That’s it! Literally ready in 2 minutes.
(And yes, this is truly a 2-minute recipe—not like 2-minute Maggi that takes 10! 😄)
I highly recommend trying this Pani Poori Masala—and while you’re at it, check out their Peri Peri Masala too. I’m pretty confident the rest of their masalas are just as good.
Huge thanks to PurnaMagic for creating something that makes life (and chaat time!) so much easier!
